Aquaculture is the fastest-growing farmed food sector and will soon become the primary
source of fish and shellfish for human diets. In contrast to crop and livestock production …

Shrimp is one of the most valuable aquaculture species globally, and the most
internationally traded seafood product. Consequently, shrimp aquaculture practices have …

At present, food security is a matter of debate of global magnitude and fulfilling the feeding
requirement of> 8 billion human populations by 2030 is one of the major concerns of the …

Infectious pathogens cause severe human illnesses and great deaths per year worldwide.
Rapid, sensitive, and accurate detection of pathogens is of great importance for preventing …

The farming of edible insects is an alternative strategy for the production of protein-rich food
and feed with a low ecological footprint. The industrial production of insect-derived protein is …

Technology is playing an important role is healthcare particularly as it relates to disease
prevention and detection. This is evident in the COVID-19 era as different technologies were …

As invertebrates, shrimps rely on multiple innate defense reactions, including humoral
immunity and cellular immunity to recognize and eliminate various invaders, such as …

Abstract White Spot Syndrome Virus (WSSV) causes White Spot Disease (WSD) and is
historically the most devastating disease in the shrimp industry. Global losses from this …

White spot disease (WSD), caused by white spot syndrome virus (WSSV), is among the most
severe diseases of cultivated shrimp. Here, the CRISPR-Cas12a system coupled with …

White spot syndrome virus (WSSV) is the pathogen behind white spot disease (WSD) in
shrimp and many other crustaceans. It is a highly contagious virus capable of causing total …