In this study, we report the density, viscosity, taste behavior and UV–Vis spectrophotometry
results of L-Aspartic acid (Asp) in aqueous solutions of L-arabinose and D-xylose over an …

Thermophysical properties for varied compositions of uracil and thymine (nitrogenous
bases) in H 2 O and in (0.1, 0.2 and 0.3) mol kg− 1 binary aqueous l-histidine solvent media …

We report a novel statistical mechanics interpretation of the frequently invoked Feakins'
transition-state theory approach to the Jones− Dole's B i-coefficient, and its temperature …

The present research work is concerned with the thermophysical properties of tripotassium
citrate and sodium benzoate in aqueous (0.10, 0.15, and 0.20) mol· kg–1 1-ethyl-3 …

Physicochemical studies of nitrogenous base, thymine in aqueous medium and in aqueous
glucose/sucrose solutions have been determined at five different temperatures ranging …

Adenine derivatives are used in pharmaceuticals, and carbohydrates like D-maltose and D-
glucose which are often used as excipients or stabilizers in drug formulations. Studying their …

In this work, volumetric properties and UV–visible spectroscopic analyses were performed to
investigate the kind of interactions occurring among thiamine hydrochloride (Th. HCl) and …

Poiseuille was perhaps the first to report the perturbing effect of added salts on the viscosity
of water,[1] followed by Sprung who observed a changing trend with salt concentration,[2] …