In recent years, the consumption of natural-based foods, including beans, fruits, legumes,
nuts, oils, vegetables, spices, and whole grains, has been encouraged. This fact is …

Flavonoids are a class of phenolic natural products, well-identified in traditional and modern
medicines in the treatment of several diseases including viral infection. Flavonoids showed …

Background Healthy dietary patterns are rich in micronutrients, but their influence on
cardiovascular disease (CVD) risks has not been systematically quantified. Objectives The …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Color is the first attribute that influences the acceptance of foods as they become more
attractive to consumers when they are more intense and uniform. In recent years, the interest …

Over the past few years, interest in health research has increased, making improved health
a global goal for 2030. The purpose of such research is to ensure healthy lives and promote …

Flavonoids are a group of bioactive compounds that are extensively found in foodstuffs of
plant origin. Their regular consumption is associated with reduced risk of a number of …

Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from
previous recommendations because it is not based on deficiencies but rather improvement …

Diosmin is a famous natural flavonoid for treating chronic venous insufficiency and varicose
veins. Recently, extensive study has indicated that diosmin possesses diverse …

Background Anthocyanins, one of the major plant bioactive substances, possess anti-
oxidative and anti-inflammatory capacity. However, their dose–response relationship has …