[HTML][HTML] Food waste in hospitality and food services: A systematic literature review and framework development approach
This study critically analyzes the state-of-the-art of food waste in the hospitality and food
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …
services (HaFS) sector body of literature. It uses a systematic literature review (SLR) …
Factors affecting food waste at the downstream entities of the supply chain: A critical review
The food waste problem is not simple and it requires the integration of various actors
involved in the food supply chain. Otherwise, the goal of reducing food waste and …
involved in the food supply chain. Otherwise, the goal of reducing food waste and …
[HTML][HTML] How to manage and minimize food waste in the hotel industry: An exploratory research
Purpose The hospitality industry is responsible for significant amounts of waste, more than
one-third of which is food waste. Through the comparison between an Italian and a …
one-third of which is food waste. Through the comparison between an Italian and a …
[HTML][HTML] Corporate social responsibility (CSR) and hospitality sector: Charting new frontiers for restaurant businesses
Corporate social responsibility (CSR) has become a key theme of discussion and focus in all
debates regarding the need for business enterprises to function in a manner that is …
debates regarding the need for business enterprises to function in a manner that is …
Measuring the relationships between corporate social responsibility, perceived quality, price fairness, satisfaction, and conative loyalty in the context of local food …
The current study assessed the relationships between Corporate Social Responsibility
(CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of …
(CSR), perceived quality, price fairness, satisfaction, and conative loyalty in the context of …
Sustainable food waste management strategies by applying practice theory in hospitality and food services-a systematic literature review
K Munir - Journal of Cleaner Production, 2022 - Elsevier
Abstract Sustainable Development Goal (SDG) 12.3 advocates for the reduction of food
waste (FW) and food loss (FL) along supply chains to achieve sustainability by 2030 …
waste (FW) and food loss (FL) along supply chains to achieve sustainability by 2030 …
The association between the awareness campaign and food waste among university students in China
L Qian, X Zhao, G Liu - Resources, Conservation and Recycling, 2024 - Elsevier
Abstract The" Clean Your Plate", as an important awareness campaign, has been widely
adopted by Chinese universities. This study aimed to verify the association between the …
adopted by Chinese universities. This study aimed to verify the association between the …
Hopefully that's not wasted! The role of hope for reducing food waste
Food waste is a major global issue. Annually, more than 40% of all food produced for human
consumption is sent to landfill, resulting in significant environmental, financial, and social …
consumption is sent to landfill, resulting in significant environmental, financial, and social …
[HTML][HTML] Corporate social responsibility at LUX* resorts and hotels: Satisfaction and loyalty implications for employee and customer social responsibility
H Ramkissoon, F Mavondo, V Sowamber - Sustainability, 2020 - mdpi.com
Corporate Social Responsibility (CSR) remains a hot topic in management. Yet, little is
known about how well managers, employees and consumers are responding to CSR …
known about how well managers, employees and consumers are responding to CSR …
Message framing strategies, food waste prevention, and diners' repatronage intentions: The mediating role of corporate social responsibility
Building on prospect theory, construal level theory, and corporate social responsibility
literature, this study investigated how messaging framing strategies impact buffet diners' …
literature, this study investigated how messaging framing strategies impact buffet diners' …