Environmental risks are a substantial factor in the current burden of disease, and their role is
likely to increase in the future. Model-based scenario analysis is used extensively in …

Background Ageing populations and rising prevalence of non-communicable diseases
(NCDs) increasingly contribute to the growing cost burden facing European healthcare …

Zizyphus jujuba Mill is a typical food-medicine homology in China, and the adage of “three
jujubes a day, longevity” highlights its potential antiaging properties. However, its antiaging …

Pregnancy is an opportunistic time for dietary intake to influence future disease susceptibility
in offspring later in life. The ORIGINS Project was established to identify the factors that …

Background Famine is a risk factor for non-communicable chronic diseases (NCDs), which
account for over 80% of deaths in China. The effect of famine on the prevalence of NCDs in …

The study aimed to model and quantify the health burden induced by four non-
communicable diseases (NCDs) in Egypt, the first to be conducted in the context of a less …

Wholegrain (WG) consumption has been associated with reduced risk factors for cardiorenal
metabolic diseases (CRMD). In Latin-America. WG intake is low and scarce studies on this …

Today's health care systems primarily focus on treating noncommunicable diseases (NCDs)
rather than preventing them. Currently, this approach is not sustainable and requires …

Background and aims: Non-communicable diseases (NCDs) are the leading cause of death
and disability worldwide. The impact of NCDs on working adults extends beyond ill health …

This study aimed to investigate the relationship between adequate fruit and vegetable
intake, and cardiovascular diseases (CVDs)-associated risk factors (ie, diabetes …