Flavonoids are ubiquitous in nature. They are also in food, providing an essential link
between diet and prevention of chronic diseases including cancer. Anticancer effects of …

Significance: Diet-derived antioxidants are now being increasingly investigated for their
health-promoting effects, including their role in the chemoprevention of cancer. In general …

Baicalin has been widely investigated against different types of malignancies both at the
cellular and molecular levels over the past few years. Due to its remarkable anti-proliferative …

Phenolic compounds are ubiquitous in plants which collectively synthesize several
thousand different chemical structures characterized by hydroxylated aromatic ring (s) …

Despite significant technological advancements in conventional therapies, cancer remains
one of the main causes of death worldwide. Although substantial progress has been made …

There has been considerable evidence recently demonstrating the anti-tumour effects of
flavonols. Quercetin, an ubiquitous bioactive flavonol, inhibits cells proliferation, induces cell …

Prostate and bladder cancer represent the two most frequently diagnosed genito-urinary
malignancies. Diet has been implicated in both prostate and bladder cancer. Given their …

Food-derived flavonoid quercetin, widely distributed in onions, apples, and tea, is able to
inhibit growth of various cancer cells indicating that this compound can be considered as a …

Novel dietary agents for prevention and therapy of prostate cancer (PCa) are desired. The
aim of this study was to determine the effect of fisetin, a tetrahydroxyflavone, on inhibition of …

Dietary flavonoids have been shown to exert specific cytotoxicity towards some cancer cells,
but the precise molecular mechanisms are still not completely understood. In our study …