Climate change is a major threat to most of the agricultural crops grown in tropical and sub-
tropical areas globally. Drought stress is one of the consequences of climate change that …

Enhanced grain yield has been achieved in bread wheat (Triticum aestivum L.) through
development and cultivation of superior genotypes incorporating yield-related agronomic …

Among cereal crops, wheat has been identified as a major source for human food
consumption. Wheat breeders require access to new genetic diversity resources to satisfy …

Synthetic hexaploid wheat (SHW; 2 n= 6 x= 42, AABBDD, Triticum aestivum L.) is produced
from an interspecific cross between durum wheat (2 n= 4 x= 28, AABB, T. turgidum L.) and …

Background Genomic selection has the potential to increase genetic gains by using
molecular markers as predictors of breeding values of individuals. This study evaluated the …

Grain yield is a trait of paramount importance in the breeding of all cereals. In wheat
(Triticum aestivum L.), yield has steadily increased since the Green Revolution, though the …

Rapid detection of allelic variation and identification of advantage haplotypes responsible
for spike related traits play a crucial role in wheat yield improvement. The released genome …

Background The future productivity of wheat (T. aestivum L.) as the most grown crop
worldwide is of utmost importance for global food security. Thousand kernel weight (TKW) in …

Key message GWAS identified stable loci for TGW and stress tolerance in winter wheat
based on two sowing conditions, which will provide opportunities for developing new …

The article dealt with studies that indicated the influence of genetics and environmental
factors under the current environmental variables, which are the main motive for researchers …