A sustainable and wholesome food supply is the most important incentive that has led to an
increasing interest in ancient wheats over the past few decades. Domestication of wheat …

Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

This year, more than 1 million Americans and more than 10 million people worldwide are
expected to be diagnosed with cancer, a disease commonly believed to be preventable …

PubMed, Web of Science, and the Cochrane Database of Systematic Reviews were
searched for meta-analyses that provided risk estimates (±95% confidence intervals) for …

Phytochemicals and antioxidants in whole grains have not received as much attention as the
phytochemicals in fruits and vegetables although the increased consumption of whole …

Epidemiological studies find that whole-grain intake is protective against cancer, CVD,
diabetes, and obesity. Despite recommendations to consume three servings of whole grains …

Most chronic diseases—such as cancer, cardiovascular disease (CVD), Alzheimer disease,
Parkinson disease, arthritis, diabetes and obesity—are becoming leading causes of …

Evidence is synthesized that foods and food patterns act synergistically to influence the risk
of several chronic diseases. Whole-grain consumption and risk of disease are presented as …

A review of the literature concerning the design, utilisation and validation of food-frequency
questionnaires (FFQ) has been carried out using a semi-systematic approach to obtaining …

ContextThe hypothesis that a low-fat dietary pattern can reduce breast cancer risk has
existed for decades but has never been tested in a controlled intervention trial. ObjectiveTo …