This studies was carried out to isolate, identify and establish the pathogenicity of fungi
associated with post-harvest rot diseases of onion bulb, a crop which is highly perishable …

The influence of Alternaria porri Ell.(Ciferri) associated with purple blotch disease in onion
on the proximate and mineral composition of onion leaves was investigated. Samples of …

A survey of fungi associated with post-harvest deterio places of Odisha, India, in 2014-15.
Rotten Jajpur, Puri, Balasore and Bhadrak. The fungal specie rotten bulbs of onion; …

Five leafy vegetables commonly consumed in Sokoto metropolis were evaluated for
microbiological quality using standard procedures involving standard plate count (SPC). The …

Food losses and waste caused by mycoflora, develops on crops between harvesting and
consumption. Reducing postharvest waste, especially in developing countries can be a …

One of the most significant monocotyledon crops is the onion, which also contains
antioxidants. This research aims to isolate microorganisms that cause spoilage in onion and …

The antifungal activity of aqueous and ethanol extracts obtained from seed and leaf of
Jatropha curcas were investigated using agar incorporation method in vitro against …

In a bid to enhance storability of highly perishable and seasonal onion bulbs in Nigeria, a
study was conducted to control post harvest spoilage of onions using crude extracts of …

An experiment was conducted to determine the post-harvest storage potentials and shelf-life
in eight varieties of onion Namely-Ex-Dutsi; Ex-Huguma; Ex-Kudan; Ex-Kura; Ex-Romi; …

A recurrent constraint to sustained production of onions in Kebbi State, northwestern
Nigeria, has discouraged production by farmers. A study was conducted between June and …