With the growing world population, the demand for food has increased, leading to excessive
and intensive breeding and cultivation of fisheries, simultaneously exacerbating the risk of …

The shrimp farming industry is receiving increasing attention globally. However, extending
the frontiers of the industry has been a challenge as high stocking density often increases …

This study aimed to evaluate the effects of a synbiotic composite an extract from a by-product
of king oyster mushroom, Pleurotus eryngii (KOME), and probiotic Lactobacillus plantarum 7 …

White spot syndrome virus (WSSV) is the pathogen behind white spot disease (WSD) in
shrimp and many other crustaceans. It is a highly contagious virus capable of causing total …

Aquaculture is a promising food sector to fulfil nutritional requirements of growing human
population. Live weight aquaculture production reached up to 114.5 million tonnes in 2018 …

This study aims to assess and determine the oral-administration of probiotic, Lactobacillus
pentosus BD6 on growth performance, immunity and disease resistance of white shrimp …

The mitigation of vibriosis in shrimp culture could be accomplished by reducing the virulence
of the pathogen or by increasing the immune response of the shrimp. This study aims to …

Aquaculture industry is one of the major food‐producing sectors in the world that provide
nutritional food security for mankind. Fish and crustacean farmers are facing various …

The present study aims to investigate the effects of dietary synbiotics supplementation
methods on growth, feed utilization, hepatopancreas and intestinal histology, non-specific …

The increasing market demands have led the shrimp farming industry to intensify production
systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome …