Simple Summary Methane is a potent greenhouse gas. It is 80-times more effective at
heating the earth than carbon dioxide over the first 20 years following release into the …

Methane (CH 4) is a greenhouse gas generated during the feed fermentation processes in
the rumen. However, numerous studies have been conducted to determine the capacity of …

Abstract Latin America and Caribbean (LAC) is a developing region characterized for its
importance for global food security, producing 23 and 11% of the global beef and milk …

The environmental sustainability of beef production is a significant concern within the food
production system. Tannins (TANs) can be used to minimize the environmental impact of …

Mitigation of enteric methane (CH4) presents a feasible approach to curbing agriculture's
contribution to climate change. One intervention for reduction is dietary reformulation, which …

Methane (CH4) is a greenhouse gas (GHG) produced and released by eructation to the
atmosphere in large volumes by ruminants. Enteric CH4 contributes significantly to global …

Livestock production is a very relevant source of income and agricultural greenhouse gas
(GHG) emissions in Colombia, Brazil, Argentina, Costa Rica, Uruguay, Mexico, and Peru …

The aim of this study was to investigate the effects of 3-nitrooxypropanol (NOP) on gas
production, rumen fermentation, and animal performances depending on animal type using …

In recent years, several secondary plant metabolites have been identified that possess
antimethanogenic properties. Tannin-rich forages have the potential to reduce methane …

Using condensed tannins (CT) in ruminant nutrition yields many benefits, especially
regarding better dietary protein utilization and decreased methane (CH 4) emission by …