Food insecurity, protein-energy malnutrition, and food-feed competition have motivated the
search for alternative food and feed sources for human and animal nutrition. According to …

Ensuing protein malnutrition in developing countries, an affordable protein food source
needs to be distinguished. Fabaceae family accommodate moth bean (Vigna aconitifolia L.) …

Thirty eight novel microsatellite markers (SSRs) specific to candidate genes involved in salt
tolerance were developed for detection of genetic variations in 12 mungbean genotypes …

Six cultivated and two wild genotypes of mungbean (Vigna radiata L. Wilczek) possessing
variation for phenotypic and genotypic response for salt tolerance were hybridized …

The genus Vigna has several crop species that could be used to feasibly address nutritional
security challenges in the subtropical and tropical regions of the world, particularly in climate …

Black gram is one of the important legume crops cultivated in the world, particularly in India
mainly for protein requirements. It is grown mostly as a fallow crop in rotation with cereals …

Genetic diversity is crucial for the conservation and improvement of plant populations. In this
study, we used molecular and phenotypic profiling to determine the genetic diversity and …

Green gram [Vigna radiata (L.) Wilczek) is the most important legume (Pulse) crop in India
after chickpea and pigeonpea. India is the primary green gram producer and contributes to …

Genetic divergence in cowpea (Vigna unguiculata L. Walp) presents a compelling area of
study with profound implications for breeding programs, crop improvement strategies, and …

Las especies del género Vigna, que pertenecen al grupo de las leguminosas, presentan un
alto contenido de proteínas, entre las que destacan, por su importancia, las albúminas y las …