Hemp is a valuable crop with a wide range of use, from applications in foods and textiles to
pharmaceuticals. Over recent years, the use of hemp as food and food ingredients has …

Industrial hemp has gained increasing interests for its applications in multifaceted areas,
including foods, pharmaceuticals and reinforcing materials. The high protein content of …

BACKGROUND A rich‐dough baked Greek product named 'tsoureki'was prepared using
non‐gluten hemp seed flour at ratios of 0: 100, 10: 90, 30: 70, and 50: 50. The effects of …

During the last decade, consumers pay much attention to the food they eat. They try to
choose functional products that have a beneficial effect on health and well‐being, beyond …

The aim of this study was to investigate the influence of replacing skim milk powder with
hempseed press cake on the quality properties of ice cream. Four ice cream mix …

Dehulled hempseed (DHS), fermented dehulled hempseed (FDHS), hempseed cake (HSC),
and fermented HSC (FHSC) were examined for their phytochemical composition, health …

The properties of beef adipose tissues have a significant impact on the application of baking
fat. In this study, the effect of the properties of beef tallow from different adipose tissues …

The study focused on the characterization of an Ethiopian traditional beverage, borde,
produced by lactic acid bacteria (LAB) and yeast through natural fermentation. Samples …

Background and objectives This study investigated the use of coconut oil as an alternative to
butter and shortening in bread making by analyzing the dough characteristics for feasibility …

Consumers are increasingly seeking bakery products with better nutritional value and health
benefits. The aim of the research was to assess the quality of bread made from ancient …