Highlights•Consumers use food-related behaviors to form a desired impression in others'
eyes.•Sustainable food choice can be one such impression management tactic.•We review …

Highlights•Sex and gender-related stereotypes were revised in food studies.•Sex and
gender affect the way consumers approach food objects.•Social groups have cultural …

This guest editorial starts with an introduction of evolutionary psychology (EP) in the
marketing domain and delineates some of the building blocks of EP, both generally and …

This special issue includes state-of-the-art papers that leverage various theories from
evolutionary psychology (EP) to shed light on important consumption-related phenomena …

This popular text, now in a third edition, offers readers a vivid perspective on the cultural and
social complexities of food practices and the current food system. Synthesizing insights from …

Purpose The present study aimed to investigate whether male consumers report weaker
green consumption values than their female counterparts, and whether such a presumed …

Meat production and consumption have been claimed to have negative impacts on the
environment, and even on the consumer's health. In this sense, alternative sources of …

Research suggests that health-related imagery influences consumers' product attitudes, and
that both appetitive, positively framed and aversive, negatively framed imagery can be used …

Multiple studies have examined the extent to which consumers' hunger levels predict their
food choices and preference patterns. These investigations often involve making binary …

Consumers often use their food choices as an impression management strategy to signal
desirable aspects about themselves to others, especially in public places like restaurants …