Phytobioactive compounds are plant secondary metabolites and bioactive compounds
abundantly present in medicinal plants and have remarkable therapeutic potential. Oxidative …

Clove (Syzygium aromaticum) is one of the most valuable spices that have been used
traditionally as food preservative and for many therapeutic purposes. Clove is native of …

This study evaluated maltodextrin (MD) and gelatin (GEL) in different ratios (SO1, MD only;
SO2, MD and GEL= 2: 1; and SO3, MD and GEL= 1: 1, respectively) as wall materials to …

The underline study focuses on the comparative physicochemical and morphological
characteristics, electrochemical analysis, and biological properties of green and chemically …

Essential Oils: Contact Allergy and Chemical Composition provides a full review of contact
allergy to essential oils along with detailed analyses of the chemical composition of …

The objective of this study was to compare the effects of the incorporation of microcapsules
or nanoemulsions with Opuntia oligacantha on the quality of fresh cheese. Three treatments …

Citri reticulatae pericarpium (CRP), the dried pericarps of Citrus reticulata Blanco and its
cultivars, has been widely used in drugs and foods in China for centuries. In this study, an …

Fish are highly perishable foods due to their high body water and neutral pH and spoil faster
than other meat foods. In this study, the effect of coating of salep gum containing …

Today, humans have incorporated the indiscriminate use of chemicals in their daily routine.
This includes the inhalation of undesired pollutants, consumption of food adulterants …

Dental caries is the most common biofilm‐dependent oral disease. Streptococcus mutans is
among the main microorganisms responsible for the development of dental caries. Nano …