Interactions of Different Species of Phytophthora with Cacao Induce Genetic, Biochemical, and Morphological Plant Alterations
APB Rêgo, IY Mora-Ocampo, RX Corrêa - Microorganisms, 2023 - mdpi.com
Diseases associated with Phytophthora cause considerable losses in cocoa production
worldwide. Analyzing genes, proteins, and metabolites involved in Theobroma cacao's …
worldwide. Analyzing genes, proteins, and metabolites involved in Theobroma cacao's …
Efficacy of cocoa pod extract as antiwrinkle gel on human skin surface
A Abdul Karim, A Azlan, A Ismail… - Journal of cosmetic …, 2016 - Wiley Online Library
Objective Cocoa pods are abundant waste materials of cocoa plantation, which are usually
discarded onto plantation floors. However, due to poor plantation management, the …
discarded onto plantation floors. However, due to poor plantation management, the …
Biochemical and histochemical traits: a promising way to screen resistance against spot blotch (Bipolaris sorokiniana) of wheat
M Eisa, R Chand, AK Joshi - European journal of plant pathology, 2013 - Springer
Spot blotch caused by Bipolaris sorokiniana is a serious disease of wheat in warmer and
humid regions of the world. Three blighting components, area under disease progress curve …
humid regions of the world. Three blighting components, area under disease progress curve …
Flavan-3-ol and flavonol analysis in healthy and infected parents and progenies of cocoa leaves (Theobroma cacao L.) with Phytophthora megakarya Bras. and Grif
JCD Kouam, JM Ndjaga, SP Akoa, ML Ondobo… - Tropical Plant …, 2022 - Springer
Flavonoids are phenolic compounds involved in defense mechanisms against black pod
disease (BPD). Crossing between Forastero and Trinitario-resistant cocoa genotypes …
disease (BPD). Crossing between Forastero and Trinitario-resistant cocoa genotypes …
QTL mapping and identification of corresponding genomic regions for black pod disease resistance to three Phytophthora species in Theobroma cacao L.
MA Barreto, JRBF Rosa, ISA Holanda… - Euphytica, 2018 - Springer
The cacao tree (Theobroma cacao L.) is a species of great importance because cacao
beans are the raw material used in the production of chocolate. However, the economic …
beans are the raw material used in the production of chocolate. However, the economic …
Induction of defence responses in cacao against Phytophthora palmivora by Pseudomonas chlororaphis CP07
Y Miguelez-Sierra, P Bertin… - European Journal of …, 2024 - Springer
The objective of this study was to evaluate the effect of Pseudomonas chlororaphis CP07,
isolated from the rhizosphere of cacao, on the induction of defence responses in Theobroma …
isolated from the rhizosphere of cacao, on the induction of defence responses in Theobroma …
[PDF][PDF] Assessing the cocoa genotypes for resistance to black pod using the area under the disease-progress curve (AUDPC).
In breeding for resistance to black pod, it is important to use an effective and economical
method to screen the cocoa genotypes. The detached pod test has been regarded as the …
method to screen the cocoa genotypes. The detached pod test has been regarded as the …
[PDF][PDF] Guaiacol peroxidase heritability in tolerance of cocoa (Theobroma cacao L.) to Phytophthora megakarya, agent of cocoa black pod disease.
C Simo, PF Djocgoue, E Minyaka, ND Omokolo - 2018 - journalissues.org
Black pod disease (BPD) caused by Phytophthora megakarya is the main limiting factor of
cocoa production in African countries. This pathogen is responsible of yield reductions of 30 …
cocoa production in African countries. This pathogen is responsible of yield reductions of 30 …
Snap markers derived from catalase-1 gene sequence used for black pod disease resistance in cacao (Theobroma cacao L.).
R Tarigan, A Maharijaya… - SABRAO Journal of …, 2021 - search.ebscohost.com
Cacao (Theobroma cacao L.) is a small evergreen tree that belongs to the family Malvaceae
and is native to the deep tropical regions of Mesoamerica. Cacao black pod (pod rot) is one …
and is native to the deep tropical regions of Mesoamerica. Cacao black pod (pod rot) is one …
Degree of domestication influences susceptibility of Theobroma cacao to frosty pod rot: a severe disease devastating Mexican cacao
VJ Albores-Flores, G García-Guzmán… - Botanical …, 2018 - scielo.org.mx
Resumen ALBORES-FLORES, Víctor J.; GARCIA-GUZMAN, Graciela; ESPINOSA-GARCIA,
Francisco J. y SALVADOR-FIGUEROA, Miguel. Degree of domestication influences …
Francisco J. y SALVADOR-FIGUEROA, Miguel. Degree of domestication influences …