Although a large component of tomato fruit taste is sugars, the choice of tomato cultivar and
the postharvest practices implemented by industry are designed to reduce crop loss and …

Organic and conventional crop management systems differ in terms of the fertilisers and
plant protection methods used. Ecological and agronomic research on the effect of …

A modified atmosphere packaging (MAP) system in pallets was developed and its effect on
physico-chemical and sensory characteristics and shelf-life of tomato was evaluated …

An organic agricultural system based on natural methods and means of production is an
alternative to intensive agriculture. The available research suggests that organic crops, in …

One distinguishing conclusion found in most reviews of research studies comparing
organically and conventionally grown produce is that variables shared alike by organic and …

The tomato is the most important vegetable globally. In England, outdoor tomatoes are
widely grown by amateur gardeners, with the number of their allotment plots exceeding …

The objective of this review was to present an update of the currently managed studies on
the characterization physical, chemical, and sensory analysis of several tomato cultivars …

The demand for organic and locally sourced products is on the rise. This study investigates
the impact of farming practices (organic versus conventional) on the microbiological …

In this study, the lycopene concentration and physico-chemical properties of tropical fruits in
ripe for immediate consumption was evaluated. Chonto tomatoes had greater lycopene …

Agricultural activity has changed significantly in recent years. There is a clear trend towards
monoculture and the replacement of traditional crops for others which are more productive …