The increase in the world population has generated an important need for both quality and
quantity agricultural products, which has led to a significant surge in the use of chemical …

Microbial biological control agents (MBCAs) are applied to crops for biological control of
plant pathogens where they act via a range of modes of action. Some MBCAs interact with …

Feeding a rising population of currently 7.8 billion people globally requires efficient
agriculture, which is preferably sustainable. Today, farmers are largely dependent on …

The use of synthetic fungicides to control fungal diseases has growing limitations due to eco-
toxicological risks. Therefore, it is necessary to replace or integrate high risk chemicals with …

Numerous harmful microorganisms and insect pests have the ability to cause plant
infections or damage, which is mostly controlled by toxic chemical agents. These chemical …

Virtually all examined plant species harbour fungal endophytes which asymptomatically
infect or colonize living plant tissues, including leaves, branches, stems and roots …

Yeasts occur in all environments and have been described as potent antagonists of various
plant pathogens. Due to their antagonistic ability, undemanding cultivation requirements …

Background Increasing living standards and improvement of purchase empowerment has
led to consume packed and ready made fruits and vegetables. Also awareness of the health …

Endophytic bacteria colonize plants and live inside them for part of or throughout their life
without causing any harm or disease to their hosts. The symbiotic relationship improves the …

Fungal diseases result in significant losses of fruits and vegetables during handling,
transportation and storage. At present, post-production fungal spoilage is predominantly …