S Parizad, S Bera - Environmental Science and Pollution Research, 2023 - Springer
Water is a fundamental necessity for people's well-being and the ecosystem's sustainability; however, its toxicity due to agrochemicals usage for food production leads to the …
Potyviral genomes encode just 11 major proteins and multifunctionality is associated with most of these proteins at different stages of the virus infection cycle. Some potyviral proteins …
N Moratalla-López, S Parizad, MK Habibi, S Winter… - Food Chemistry, 2021 - Elsevier
The dehydration process is a prerequisite to preserve saffron for a long time. According to this process, saffron shows differences in the main compounds responsible for its quality …
Herbivores assess predation risk in their environment by identifying visual, chemical, and tactile predator cues. Detection of predator cues can induce risk-avoidance behaviors in …
Plant viruses face many challenges in agricultural environments. Although crop fields appear to be abundant resources for these pathogens, it may be difficult for viruses to …
The success of virus transmission by vectors relies on intricate trophic interactions between three partners, the host plant, the virus, and the vector. Despite numerous studies that …
Plants are often attacked by multiple antagonists and traits of the attacking organisms and their order of arrival onto hosts may affect plant defences. However, few studies have …
YL Jia, T Zhang, JR Zhi, L Tuo, WB Yue, DY Li, L Liu - Insects, 2022 - mdpi.com
Simple Summary The western flower thrips Frankliniella occidentalis (Thysanoptera: Thripidae) is a major pest of vegetable and flower crops worldwide. A feasible and …
Pentyl leafy volatiles (PLV) are C5 volatiles produced from polyunsaturated fatty acids by plant 13-lipoxygenases (13-LOX) in concert with other lipid metabolizing enzymes. Unlike …