Pathogens get entry into host cell, reproduce there and use biological machinery of host
plants which is threat to global crop production. Integrated management strategies based …

Fungi and plants are rich sources of thousands of secondary metabolites. The genetically
coded possibilities for secondary metabolite production, the stimuli of the production, and …

Tomato and its derived products have a very interesting nutritional value in addition to
prominent antioxidant, anti-inflammatory, and anticancer activities. Tomatoes are generally …

The global environment is dominated by various small exotic substances, known as
secondary metabolites, produced by plants and microorganisms. Plants and fungi are …

Elucidating the biology of yeast in its full complexity has major implications for science,
medicine and industry. One of the most critical processes determining yeast life and …

Tomatoes produce the bioactive compounds lycopene and α-tomatine that are reported to
have potential health-promoting effects in animals and humans, but our understanding of the …

To explore changes in proteins and metabolites under stress circumstances, genomics,
proteomics, and metabolomics methods are used. In-depth research over the previous ten …

Plant diseases induced by soil‐borne plant pathogens are among the most difficult to
control. In the absence of effective chemical control methods, there is renewed interest in …

Leaf-cutting ants of the Attini tribe are a major pest of agricultural and forestry productions in
the New World. Economic losses caused by these ants were estimated at several million …

Necrotrophic fungal pathogens of the genus Alternaria are globally recognized as one of the
most destructive plant pathogens in most of the industrially and agriculturally important crops …