Tartary buckwheat belongs to the family Polygonaceae, which is a traditionally edible and
medicinal plant. Due to its various bioactive compounds, the consumption of Tartary …

Buckwheat is a gluten-free crop under the family Polygonaceae abundant with beneficial
phytochemicals that provide significant health benefits. It is cultivated and adapted in diverse …

The use of complementary medicine has recently increased in an attempt to find effective
alternative therapies that reduce the adverse effects of drugs. Pomegranate (Punica …

The characteristics of flavonoid metabolism in different Tartary buckwheat (TB) tissues and
the related gene regulation network are still unclear at present. One hundred forty-seven …

Beetroot peel is a by-product obtained during the processing of beetroots and is an essential
source of bioactive substances beneficial to health. This study used antioxidant-rich beetroot …

The increasing demand to replace chemical antimicrobial agents with natural compounds
leads to the use of some plant extracts and essential oils (EOs) as natural preservatives …

Tartary buckwheat, a polygonaceae family plant, is rich in abundant flavonoids, high-quality
protein, and well-balanced essential amino acids. This study aimed to investigate the effects …

Research on medicinal plants is developing each day due to inborn phytochemicals, which
can encourage the progress of novel drugs. Most plant-based phytochemicals have …

Type 2 diabetes has become a serious global health problem, and a healthy dietary pattern
can help to prevent and treat it early. Higher consumption of whole grains, such as cereals …

This work aimed to evaluate the effect of partial replacement of semolina with 0, 1, 5, 10, 15,
and 20% of ground buckwheat hull (BH) on the chemical composition, antioxidant …