A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

D Merino, AI Quilez-Molina, G Perotto, A Bassani… - Green …, 2022 - pubs.rsc.org
In recent decades, significant progress has been made on the development of low
environmental impact plastic materials, as alternatives to conventional plastics for food …

Berry anthocyanin-based films in smart food packaging: A mini-review

D Neves, PB Andrade, RA Videira, V de Freitas… - Food …, 2022 - Elsevier
Smart packaging is an emergent technology in food industry, incorporating intelligent and
active materials capable to detect spoilage in real-time and extend the food shelf-life. The …

[HTML][HTML] Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness

L Zhao, Y Liu, L Zhao, Y Wang - Journal of Agriculture and Food Research, 2022 - Elsevier
Anthocyanins are water-soluble natural pigments with good antioxidant and antibacterial
properties, and their colors are pH sensitive to the environment. At present, the use of plant …

Development and characterization of pH responsive sodium alginate hydrogel containing metal-phenolic network for anthocyanin delivery

S Mao, Y Ren, S Chen, D Liu, X Ye, J Tian - Carbohydrate Polymers, 2023 - Elsevier
Favorable hydrogels can be used as a material to deliver bioactive molecules and improve
the stability of bioactive substances, while their safety needs to be improved. In this study …

Novel ammonia-responsive carboxymethyl cellulose/Co-MOF multifunctional films for real-time visual monitoring of seafood freshness

Q Tang, Z Zou, Y Huang, S Liang, H Li, L Xu - International Journal of …, 2023 - Elsevier
Nowadays, ammonia-responsive biopolymer-based intelligent active films are of great
interest for their huge potential in maintaining and monitoring the freshness of seafood …

Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food …

M Duan, S Yu, J Sun, H Jiang, J Zhao, C Tong… - International Journal of …, 2021 - Elsevier
An electrospun nanofiber based on pullulan/chitin nanofibers (PCN) containing curcumin
(CR) and anthocyanins (ATH) was developed using an electrospinning technique for active …

Biological approaches for extraction of bioactive compounds from agro-industrial by-products: a review

AC Lemes, MB Egea, JG Oliveira Filho… - … in Bioengineering and …, 2022 - frontiersin.org
Bioactive compounds can provide health benefits beyond the nutritional value and are
originally present or added to food matrices. However, because they are part of the food …

Recent innovations in bionanocomposites-based food packaging films–A comprehensive review

A Jayakumar, S Radoor, JT Kim, JW Rhim… - Food Packaging and …, 2022 - Elsevier
Food with natural quality and good shelf life is inevitable in our daily life and is a major
concern for the food industry. Mostly, food packaging industries are highly dependent upon …

Material Breakthroughs in Smart Food Monitoring: Intelligent Packaging and On‐Site Testing Technologies for Spoilage and Contamination Detection

S Khan, JK Monteiro, A Prasad, CDM Filipe… - Advanced …, 2024 - Wiley Online Library
Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Betalains as promising natural colorants in smart/active food packaging

R Abedi-Firoozjah, E Parandi, M Heydari… - Food Chemistry, 2023 - Elsevier
Betalains are water-soluble nitrogen pigments with beneficial effects, including antioxidant,
antimicrobial, and pH-indicator properties. The development of packaging films incorporated …