Candida glabrata is a yeast of increasing medical relevance, particularly in critically ill
patients. It is the second most isolated Candida species associated with invasive candidiasis …

Although a fundamental understanding of the pathogenicity of most biothreat agents has
been elucidated and available treatments have increased substantially over the past …

Phytopathogenic fungal species can cause enormous losses in quantity and quality of crop
yields and this is a major economic issue in the global agricultural sector. Precise and rapid …

DNA barcodes are useful for species discovery and species identification, but obtaining
barcodes currently requires a well‐equipped molecular laboratory and is time‐consuming …

ABSTRACT At present, 1.5 million species of fungi are estimated. Among these less than 5%
have been described. Many fungal species cause disease in plants. These diseases cause …

Microorganisms promised to lead the bio-based revolution for a more sustainable
agriculture. Beneficial microorganisms could be a valid alternative to the use of chemical …

Despite increasingly sophisticated microbiological techniques, and long after the first
discovery of microbes, basic knowledge is still lacking to fully appreciate the ecological …

The interaction between gold nanoparticles (AuNPs) and nucleic acids has facilitated a
variety of diagnostic applications, with further diversification of synthesis match bio …

Sporotrichosis is one of the most common subcutaneous mycosis in Latin America and is
caused by 4 pathogenic thermodimorphic fungi in the genus Sporothrix. From both …

Sugarcane (Saccharum hybrid) is an important cash crop grown in tropical and subtropical
countries. Ratoon stunting disease (RSD), caused by a xylem-inhabiting bacterium …