The consumer demand for starch continues to grow to meet food consumption needs.
However, starch producers are increasingly looking towards non-food, industrial …

This comprehensive review thoroughly examines starch's structure, modifications, and
applications in slow/controlled-release fertilizers (SRFs) for agricultural purposes. The …

Increasing concerns about exhausting the natural resources and growing global
environmental issues caused by petro-based materials have resulted in the emergence of …

This study aimed to develop intelligent packaging films possessing pH-sensitive and
mechanical stability for cassava starch-based substrates using red cabbage extracts by a …

In this study, the starch molecules were modified with ultrasonication at two different time
intervals by using starch molecules from corn and cassava. This research aimed to examine …

The use of starch based films as a potential alternative choice to petroleum derived plastics
is imperative for environmental waste management. This study presents a new biopolymer …

The problems associated with native starches (NSs) and single modified starches were
stated in order to justify dual modification of various starches. Broadly, there are two types of …

Starch is a natural, renewable, affordable, and easily available polymer used as gelling
agents, thickeners, binders, and potential raw materials in various food products. Due to …

Starch has been a convenient, economically important polymer with substantial applications
in the food and processing industry. However, native starches present restricted …

During oxidation, the hydroxyl groups of starch molecules are first oxidized to carbonyl
groups, then to carboxyl groups. The contents of the carbonyl and carboxyl groups in a …