Arcobacter has emerged as an important food-borne zoonotic pathogen, causing sometimes
serious infections in humans and animals. Newer species of Arcobacter are being …

Members of the family Arcobacteraceae are distributed widely in aquatic environments, and
some of its species have been associated with human and animal illness. However …

Abstract The Campylobacter and Arcobacter genera encompass closely related species that
are ubiquitous in nature and are harboured in the gastrointestinal tract of many animals …

Abstract Background and Aim: Arcobacter is a food-borne pathogen associated with human
and animal infections. In Iraq, these infections and their adverse effects on public health …

Arcobacter spp. is a globally emerging zoonotic and foodborne pathogen. However, little is
known about its prevalence and antimicrobial resistance in China. To investigate the …

The objectives of this study were i) to isolate Arcobacter species (Arcobacter butzleri,
Arcobacter skirrowii, Arcobacter cryaerophilus) from different foods and sources, ii) to verify …

Arcobacter species are gram‐negative, nonspore forming, small curved rods or S‐shaped or
helical cells with approximately 0.2‐0.9 μm wide and 0.5 to 3.6 μm long, presenting motility …

In this study, to investigate Arcobacter spp. contamination post‐scalding and de‐feathering,
post‐evisceration, post‐chilling, and packaged products, which are the most essential …

Arcobacter butzleri, Arcobacter cryaerophilus, and Arcobacter skirrowii are Gram-negative
pathogenic microorganisms that cause watery diarrhea and septicemia in humans. The aims …

The presence of Arcobacter spp. in minced meat (including beef) samples has been well
documented in different countries, with varying frequencies. Nevertheless, the only Latin …