Nutrients usually act in a coordinated manner in the body. Intestinal absorption and
subsequent metabolism of a particular nutrient, to a certain extent, is dependent on the …

Noise-induced hearing loss (NIHL) is the second most common cause of sensorineural
hearing loss, after age-related hearing loss, and affects approximately 5% of the world's …

Magnesium is the fourth most abundant mineral in the body. It has been recognized as a
cofactor for more than 300 enzymatic reactions, where it is crucial for adenosine …

Abstract Magnesium (Mg2+) is the 2nd most abundant intracellular cation, which participates
in various enzymatic reactions; there by regulating vital biological functions. Magnesium …

The majority of acquired hearing loss, including presbycusis, is caused by irreversible
damage to the sensorineural tissues of the cochlea. This article reviews the intracellular …

Age‐related hearing loss (ARHL), the progressive loss of hearing associated with aging, is
the most common sensory disorder in the elderly population. The pathology of ARHL …

Introduction: Noise-induced hearing loss (NIHL) due to industrial, military, and recreational
noise exposure is a major, but also potentially preventable cause of acquired hearing loss …

Understanding underlying pathological mechanisms is prerequisite for a sensible design of
protective therapies against hearing loss. The triad of age-related, noise-generated, and …

Age-related hearing loss affects a significant proportion of adults aged 60 years and above,
with a prevalence of 65%. This condition has a negative impact on both physical and mental …

Objectives: Diet may affect susceptibility of the inner ear to noise and age-related effects that
lead to tinnitus and hearing loss. This study used complementary single nutrient and dietary …