Animal milk types in sub‐Saharan Africa (SSA) are processed into varieties of products
using different traditional methods and are widely consumed by households to support …

Historically, local milk production in Senegal has struggled to keep up with the demands of
consumers, so there has been a heavy reliance on imported milk and milk products. More …

Milk is an ideal medium for the growth and multiplication of diverse microorganisms resulting
in its early deterioration. Consumption of raw milk should be discouraged, as numerous …

Purpose–Current study was carried to detect the presence of pathogenic bacteria including
the drug-resistant ones from milk and milk products. The paper aims to discuss these issues …

The present study was undertaken to investigate the microbiological quality of milk and
artisanal dairy products sold in Ouagadougou markets. Forty-five (45) samples of milk and …

A study was undertaken to investigate the microbiological quality of raw milk samples from
some of the villages and the surrounding areas of Coimbatore district. Among the 80 raw …

The microbiological quality of artisanal yoghurt marketed in some regions of Cameroon was
evaluated during the dry and rainy seasons alongside three commercial brands and the …

1342-IJBCS-Article-Ifeoma Mbeayi Nwooha Page 1 Available online at http://ajol.info/index.php/ijbcs
Int. J. Biol. Chem. Sci. 6(4): 1703-1717, August 2012 ISSN 1991-8631 © 2012 International …

The microbial conditions of locally made yoghurt (shalom) marketed in three areas of
Cameroon were evaluated during the dry and rainy seasons alongside three commercial …

In consequence of previous study of bacterial propagation in milk and yogurt samples,
present investigation endeavored to determine the existence of drug resistant …