Vegetables are a substantial part of our lives and possess great commercial and nutritional
value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical …

Interest in breeding grain crops with improved weed suppressive ability is growing in
response to the evolution and rapid expansion of herbicide resistant populations in major …

Cover crop–based organic rotational no-till soybean production has attracted attention from
farmers, researchers, and other agricultural professionals because of the ability of this new …

Organic farming has been identified as promoting soil quality even though tillage is used for
weed suppression. Adopting zero tillage and other conservation tillage practices can …

Cover crop residues and animal waste products can be important sources of N in cropping
systems. The objectives of this research were to determine, under field conditions, the effects …

Sustainable cropping systems that balance agricultural productivity and ecological integrity
are urgently needed. Overreliance on soil tillage and herbicides to manage weeds has …

Core Ideas Hairy vetch–triticale biomass peaked at early hairy vetch flowering but
mechanical control was highest at late flowering to early pod set. Cereal rye biomass …

The performance of legume–grass cover crop mixtures may be influenced by the species
proportions in mixture. The objectives of this study were to:(i) evaluate total aboveground …

Cover crops are increasingly being used for weed suppression and to enhance the
sustainability of agro‐ecosystems. However, the suitability of cover crops for weed …

A 3 site‐year study was conducted to investigate the impact of roller‐crimped rye
(RC)(Secale cereale L.) mulches on soil N immobilization and subsequent effects on weed …