Since synthetic antimicrobial agents and food additives can cause a number of adverse
effects, there is a growing interest from consumers in ingredients from natural sources …

Spices have been used since ancient times. Although they have been employed mainly as
flavoring and coloring agents, their role in food safety and preservation have also been …

Background Streptococcus mutans is known as a key causative agent of dental caries. It
metabolizes dietary carbohydrate to produce acids which reduce the environmental pH …

Carum copticum L. commonly known as “Ajwain” is cultivated in many regions of the world
including Iran and India, states of Gujarat and Rajasthan. Traditionally, C. copticum has …

Various chemical scolicidal agents have been used for inactivation of hydatid cyst
protoscolices, but most of them are associated with adverse side effects. Since ajowan …

Trachyspermum ammi L.(Apiaceae) commonly known as ajwain is an important medicinal,
aromatic and spice plant. It was originated in Egypt and widely distributed throughout the …

This review paper summarizes the antibacterial effects of phytochemicals of various
medicinal plants against pathogenic and cariogenic streptococcal species. The information …

Objectives To determine the effect of propolis on Candida albicans and to compare it with
the effects of some other herbal extracts and antibiotics on this pathogenic fungi. Methods …

Poultry meat consumption is increasing worldwide but the overuse of antimicrobials for
prevention and treatment of diseases has increased antimicrobial resistance (AMR) …

Currently, benzimidazoles are used as chemotherapeutic agents and as a complement to
surgery and PAIR in the treatment of cystic echinococcosis (CE). They are generally applied …