Typhoid fever is a bacterial infection caused by the Gram-negative bacterium Salmonella
enterica subspecies enterica serovar Typhi (S. Typhi), prevalent in many low-and middle …

Food contaminants represent food constituents that are accidentally introduced during food
preparation cycle. In addition to their direct toxic effects on human health at different levels …

Salmonella enterica serotype Typhi (S Typhi) causes typhoid fever and is responsible for an
estimated 9 million cases and 110,000 deaths globally per annum. Typhoid fever is endemic …

Infectious disease transmission is a nonlinear process with complex, sometimes unintuitive
dynamics. Modeling can transform information about a disease process and its parameters …

Background Children suffer the highest burden of the typhoid fever, with a considerable
proportion shedding Salmonella Typhi in stool, potentially resulting in transmission of S …

Access to clean and safe drinking water is a fundamental human right. Despite global efforts,
including the UN's “Water for Life” program, a significant portion of the population in …

Materials and methods This cross-sectional study, conducted in the Pediatrics Department,
Civil Hospital, Jamshoro from July to December 2018, included children with S. typhi and S …

Background Typhoid fever contributes to approximately 135 000 deaths annually.
Achievable improvements in household water, sanitation, and hygiene (WASH) combined …

The driving mechanism and planning thinking of the impact of urban park system on public
health the mission of urban geography, urban and rural planning or landscape architecture …

Objectives: In resource limited countries facing a huge burden of multidrug resistant and
extensively drug resistant (XDR) enteric fever, treatment is a great challenge on the part of a …