The present agriculture food supply chain (AFSC) faces numerous challenges about the
growing demand for food items and consumer preference regarding food safety. In addition …

This paper presents a review of research on food loss and waste (FLW) from the perspective
of operations management (OM). Supply chain FLW represents a significant challenge for …

Increasing pressure from customer expectations to government regulation for sustainable
food products warrants research in the sustainable food supply chain (FSC). One-third of the …

Food supply chains are nowadays perturbed by an increased supply and demand
uncertainty, and more and more suffering from unexpected disruptions. In the specific …

In this article, the modeling of a distribution network problem of agricultural products with
high perishability under uncertainty is discussed. The designed model has three levels of …

Today, with the development of the Internet, e-commerce, and digital advertising, along with
traditional advertising, have attracted the attention of many sectors and businesses …

Growing food demand, environmental degradation, post-harvest losses and the dearth of
resources encourage the decision makers from developing nations to integrate the …

We are observing more often extreme climate incidents because of global warming. There is
a dire requirement for governments, enterprises, the overall population, and academics to …

Traditional logistics management has not focused on environmental concerns when
designing and optimizing food supply chain networks. However, the protection of the …

This paper addresses the Resilient Food Supply Chain Design (RFSCD) problem, which is
the problem of designing a food supply chain that is resilient enough to ensure business …