Background Insufficient consumption of fruits and vegetables in childhood increases the risk
of future non‐communicable diseases, including cardiovascular disease. Testing the effects …

Background Dietary intake during early childhood can have implications on child health and
developmental trajectories. Early childhood education and care (ECEC) services are …

Young children's eating practices and mealtimes within early childhood education and care
have attracted considerable attention over the past 30 years, with an increasing focus on …

Early childhood is a key opportunity to establish healthy eating behaviors and prevent future
non‐communicable diseases associated with poor diets. How to effectively intervene in the …

Health agencies advocate reducing children's sweetness exposure to lower sweetness
preference or liking to ultimately lower sugar intake. However, the relationship between …

Purpose Developmentally appropriate messaging interventions may be an effective way to
promote healthy behaviors in young children. However, there is a gap in the literature …

Healthy food behavior is closely linked with children's physical and academic well-being.
Nutrition education programs continue to be quite effective in educating students about their …

Objective: The study was performed to assess the potential of different educational
approaches given to primary school children on their nutritional status. Methods: The study …

La infancia y los eventos que ocurran en esta etapa de la vida del ser humano serán
fundamentales para su desarrollo físico, psicológico y social y repercutirán en el resto de su …

Childhood obesity is a public health problem associated with high risk of onset of non-
communicable diseases in the adult years. Preschool is a crucial phase in the development …