A study of the factors that influence consumer attitudes toward beef products using the conjoint market analysis tool

BE Mennecke, AM Townsend, DJ Hayes… - Journal of animal …, 2007 - academic.oup.com
This study utilizes an analysis technique commonly used in marketing, the conjoint analysis
method, to examine the relative utilities of a set of beef steak characteristics considered by a …

CONSUMERS'WILLINGNESS TO PAY FOR AQUACULTURE FISH PRODUCTS VS. WILD-CAUGHT SEAFOOD–A CASE STUDY IN HAWAII

K Davidson, M Pan, W Hu… - Aquaculture Economics & …, 2012 - Taylor & Francis
This study aims to investigate Hawaii consumers' willingness to pay for fish product
attributes including farmed vs. wild-caught. Hawaii presents an interesting case study as per …

[HTML][HTML] Conceptualizing network approaches for a successful farm entrepreneurship using ATLAS. ti®

O Gulsia, S Yadav - Sustainable Technology and Entrepreneurship, 2023 - Elsevier
Through this paper, we illustrate the concept of Farm Entrepreneurship in the light of value
addition through qualitative data analysis using ATLAS. ti®. For this purpose we have …

Are consumers willing to pay more for biodegradable containers than for plastic ones? Evidence from hypothetical conjoint analysis and nonhypothetical experimental …

C Yue, CR Hall, BK Behe, BL Campbell, JH Dennis… - 2010 - ageconsearch.umn.edu
This study utilized and compared hypothetical conjoint analysis and non-hypothetical
experimental auctions to elicit floral customers' WTP for biodegradable plant containers. The …

Consumers' acceptability of cured ham in Spain and the influence of information

H Resano, AI Sanjuán, LM Albisu - Food Quality and Preference, 2007 - Elsevier
The paper aims at studying consumers' acceptability of cured ham. A Double Censored
Tobit is applied, in order to first, evaluate to what extent the information conveyed by an …

Consumer preferences on the purchase of cayenne pepper in Bali Province market

IM Tamba, IW Widnyana - AgBioForum, 2022 - agbioforum.org
Modern consumers mature because they have access to product information before
purchase. In Indonesia, the chili market is becoming increasingly competitive since buyers …

Farmers' involvement in value‐added produce: the case of Alabama growers

A Duarte Alonso - British Food Journal, 2011 - emerald.com
Purpose–For many farmers across the USA the opportunity to sell their produce directly to
the public in different ways allows them to avoid middle‐men and often reap higher benefits …

Understanding Chile pepper consumers' preferences: a discrete choice experiment

J Lillywhite, C Robinson - Agriculture, 2023 - mdpi.com
US per-capita chile consumption and foreign imports have increased over the last twenty
years while domestic production has fallen. To maintain market share, US chile producers …

Consumer acceptance of locally grown food: The case of Indiana aquaculture products

K Quagrainie, S Hart, P Brown - Aquaculture Economics & …, 2008 - Taylor & Francis
Many Indiana small-and medium-sized farm and ranch operators are looking at aquaculture
to diversify their operations, but the underlying thought for most of these potential …

Sea urchin: From plague to market opportunity

JM Grisolía, F López, J de Dios Ortúzar - Food quality and preference, 2012 - Elsevier
The coast line of the Canary Islands (Spain) has suffered from a plague of Diadema
antillarum (sea urchin) over the last decades. This has attracted the attention of local …