YD Ozbek,
O Saral - Czech Journal of Food Sciences, 2023 - cjfs.agriculturejournals.cz
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and
8 min, microwave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild …