Recent developments in vegetable production technologies in Sri Lanka

WAP Weerakkody, S Mawalagedera - … for Sustainable Food Systems in Sri …, 2020 - Springer
The yields of major vegetables produced in Sri Lanka as at present are 10–70% below the
potential yields in countries like Japan, USA, and India. Further, the per capita vegetable …

Phytochemical screening and antioxidants in vitro bioaccessibility of Coccinia grandis: an underutilized wild edible plant in Sri Lanka

PS Peduruhewa, K Jayathunage… - IOP Conference Series …, 2022 - iopscience.iop.org
Abstract Coccinia grandis (L.) J. Voigt is an underutilized wild edible plant in Sri Lanka that
consists of a number of medicinal and nutritional values. Underutilized wild edibles have …

[PDF][PDF] The effect of different cooking methods on the antioxidant activity of wild Swiss chard (Beta vulgaris L. var. cicla).

YD Ozbek, O Saral - Czech Journal of Food Sciences, 2023 - cjfs.agriculturejournals.cz
This study aimed to investigate the effects of different cooking methods (boiling for 5 min and
8 min, microwave cooking for 3.5 min and 6.5 min, and stir-fry for 5 min and 10 min) on wild …

[PDF][PDF] Total Phenolic Content, Antioxidant Activity and in vitro Bioaccessibility in" Gasnivithi"(Talinum triangulare) and" Keren koku"(Acrostichum aureum) Available in …

PS Peduruhewa, K Jayathunge… - Tropical Agricultural …, 2023 - account.tar.sljol.info
Underutilized wild edible species or neglected crop species are still used at low levels within
the local communities, but show a high potential to contribute to the food supply with more …

Agricultural Research for Sustainable Food Systems in Sri Lanka

B Marambe, J Weerahewa, WS Dandeniya - 2020 - Springer
This book was possible owing to the live agricultural research culture that has continuously
evolved for 70 years in the premier agriculture higher education institute of Sri Lanka, the …