The expansion of the earth's population has led to the overuse of land and water resources,
which has ultimately resulted in their scarcity. Changing climatic conditions and erratic …

Salt added to nutrient solution is an easy method that can improve tomato fruit quality, but
plant growth and fruit production are negatively affected. Salinity reduces tomato root …

Tomato is the most important horticultural crop in the world. The yields for this crop are
highest in Southeastern Spain. In this work we studied a commercial variety of tomato, with …

To enhance crop yield and quality, plant cultivation in controlled‐growing systems is an
alternative to traditional open‐field farming. The use of light‐emitting diode (LED) as an …

Increased food waste (FW) production and resulting greenhouse gas production due to
current disposal methods have promoted the need for recycling. This study describes an …

Hydroponic cultivation using organic, fully biodegradable substrates that provide the right
physical properties for plant growth and development is now the future of soilless …

Plastic pots used in horticultural nurseries generate substantial waste, causing
environmental pollution. This study aimed to develop biodegradable composites from …

The effects of saline water on three greenhouse tomato cultivars (Feisty-Red, Ghandowra-
F1, and Valouro-RZ) under three salinity concentrations (S1,~ 2.5 dS m− 1; S2,~ 6.0 dS m …

ABSTRACT A pot soil experiment was conducted to investigate the effects of varying soil
copper (Cu) concentration on growth, and on its accumulation pattern in different parts of …

The use of reclaimed water (RW) is considered as a means of maintaining agricultural
productivity under drought conditions. However, RW may contain high concentrations of …