[图书][B] Al dente: a history of food in Italy

F Parasecoli - 2025 - books.google.com
Spaghetti with meatballs, fettuccine alfredo, margherita pizzas, ricotta and parmesan
cheeses—we have Italy to thank for some of our favorite comfort foods. Home to a dazzling …

Fascismi in vetrina: pubblicità e modelli di consumo nel Ventennio e nel Terzo Reich

B Gaudenzi - 2023 - torrossa.com
L'abile uso dei media e della propaganda rappresenta una delle caratteristiche più evidenti
nonché più studiate dell'era fascista e nazista. Finora la storiografia si è concentrata …

Fascist foodways: Ricettari as propaganda for grain production and sexual reproduction

D Garvin - Food and Foodways, 2021 - Taylor & Francis
Food connects people and land, a link that the Italian Fascist regime exploited through their
seizure of local culinary culture for the promotion of national demographic goals. This article …

Alfredo Casella and the rhetoric of colonialism

L Basini - Cambridge Opera Journal, 2012 - cambridge.org
While the political impact of Italy's 1936 Ethiopian invasion has long been recognized, its
cultural history has only recently come under scrutiny. This paper investigates one musical …

[引用][C] Gastrofascism and Empire: Food in Italian East Africa, 1935-1941

S Cinotto - 2024 - Bloomsbury Publishing