The interest in children's eating behaviours and how to change them has been growing in
recent years. This review examines the following questions: What strategies have been used …

Vegetables are increasingly recognized as essential for food and nutrition security.
Vegetable production provides a promising economic opportunity for reducing rural poverty …

We examine the effectiveness in field settings of seven healthy eating nudges, classified
according to whether they are (1) cognitively oriented, such as “descriptive nutritional …

This article constitutes a state-of-the-art review of the literature on the effects of expectations
on the sensory perception of food and drink by humans. In the 'Introduction', we summarize …

Issues in nutrition education: an introduction--Food choice and dietary change: implications
for nutrition education--Overview of nutrition education: facilitating why-to and how-to take …

Purpose While the health benefits of a high fruit and vegetable consumption are well known
and considerable work has attempted to improve intakes, increasing evidence also …

Balancing behaviors that provide a reward NOW versus behaviors that provide an
advantage LATER is critical for survival. We propose a model in which dopamine (DA) can …

Previous school obesity‐prevention reviews have included multi‐component interventions.
Here, we aimed to review the evidence for the effect of isolated food environment …

Objective Incentive-based interventions designed to increase fruit and vegetable (FV)
consumption tend to yield positive, short-term outcomes. Because consumption most often …

Across the lifespan, eating is a common everyday act driven by the search for pleasure and
reinforced by experienced pleasure. Pleasure is an innate indicator of the satisfaction of …