Polyphenols: A concise overview on the chemistry, occurrence, and human health

A Durazzo, M Lucarini, EB Souto, C Cicala… - Phytotherapy …, 2019 - Wiley Online Library
This review gives an updated picture of each class of phenolic compounds and their
properties. The most common classification implies the subdivision of phenolics in two main …

Two-dimensional liquid chromatography: a state of the art tutorial

DR Stoll, PW Carr - Analytical chemistry, 2017 - ACS Publications
In this tutorial, we discuss the motivations for doing two-dimensional liquid chromatography
(2D-LC) and describe the commonly used implementations of the method. We review …

Naturally occurring phenolic sources: monomers and polymers

B Lochab, S Shukla, IK Varma - RSC advances, 2014 - pubs.rsc.org
Exploration of sustainable alternatives to chemicals derived from petro-based industries is
the current challenge for maintaining the balance between the needs of a changing world …

Recent advances and trends in the liquid-chromatography–mass spectrometry analysis of flavonoids

A de Villiers, P Venter, H Pasch - Journal of Chromatography A, 2016 - Elsevier
Flavonoids have elicited significant attention as a result of their importance in plants, their
influence on the properties of natural-product derived commodities and especially as a …

Spectrophotometric analysis of phenolic compounds in grapes and wines

JL Aleixandre-Tudo, A Buica… - Journal of agricultural …, 2017 - ACS Publications
Phenolic compounds are of crucial importance for red wine color and mouthfeel attributes. A
large number of enzymatic and chemical reactions involving phenolic compounds take …

Rethinking the mechanism of the health benefits of proanthocyanidins: Absorption, metabolism, and interaction with gut microbiota

W Tao, Y Zhang, X Shen, Y Cao, J Shi… - … Reviews in Food …, 2019 - Wiley Online Library
Proanthocyanidins, as the oligomers or polymers of flavan‐3‐ol, are widely discovered in
plants such as fruits, vegetables, cereals, nuts, and leaves, presenting a major part of dietary …

Comprehensive two-dimensional liquid chromatography as a powerful tool for the analysis of food and food products

F Cacciola, F Rigano, P Dugo, L Mondello - TrAC Trends in Analytical …, 2020 - Elsevier
Comprehensive two-dimensional liquid chromatography represents a valuable and powerful
tool for the analysis of very complex samples. This review article illustrates how the coupling …

Metabolite profiling of licorice (Glycyrrhiza glabra) from different locations using comprehensive two-dimensional liquid chromatography coupled to diode array and …

L Montero, E Ibáñez, M Russo, R di Sanzo… - Analytica Chimica …, 2016 - Elsevier
Profiling of the main metabolites from several licorice (Glycyrrhiza glabra) samples collected
at different locations is carried out in this work by using comprehensive two-dimensional …

Strategies to circumvent the solvent strength mismatch problem in online comprehensive two‐dimensional liquid chromatography

S Chapel, S Heinisch - Journal of Separation Science, 2022 - Wiley Online Library
On‐line comprehensive two‐dimensional liquid chromatography is a powerful technique for
the separation of highly complex samples. Due to the addition of the second dimension of …

Examining the variables leading to apparent incongruity between antimethanogenic potential of tannins and their observed effects in ruminants—a review

S Verma, F Taube, CS Malisch - Sustainability, 2021 - mdpi.com
In recent years, several secondary plant metabolites have been identified that possess
antimethanogenic properties. Tannin-rich forages have the potential to reduce methane …