Study of the internal mechanism of L-glutamate for improving the survival rate of Lactiplantibacillus plantarum LIP-1 after freeze-drying
E Jingjing, Z Jingya, M Rongze, C Zichao… - Innovative Food Science …, 2023 - Elsevier
Lactic acid bacteria are important fermentation strains, and improving their freeze-drying
survival rate (FDSR) has become a hot research topic in recent years. In this research, we …
survival rate (FDSR) has become a hot research topic in recent years. In this research, we …
Effect of Lactobacillus acidophilus, Oenococcus oeni, and Lactobacillus brevis on Composition of Bog Bilberry Juice
Y Chen, X Ouyang, O Laaksonen, X Liu, Y Shao… - Foods, 2019 - mdpi.com
This study investigated the impact of Lactobacillus acidophilus NCFM, Oenococcus oeni
Viniflora® Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a …
Viniflora® Oenos and Lactobacillus brevis CICC 6239 on bog bilberry juice with a …
Utjecaj temperature na kinetiku rasta E. coli u mlijeku i jogurtu
C Košuta - 2020 - zir.nsk.hr
Sažetak Escherichia coli je gram negativni, oksidaza negativni, katalaza pozitivni
fakultativno anaerobni bacil. Poznato je da neki sojevi E. coli čine dominantni dio crijevne …
fakultativno anaerobni bacil. Poznato je da neki sojevi E. coli čine dominantni dio crijevne …