Research into biodynamic food and farming has a long history within the biodynamic
movement. Whilst the basic aim of this research has always been to provide knowledge for …

The present study was aimed to evaluate the different proportions of carrier materials:
Moringa oleifera gum (MG), maltodextrin (MD), and inlet temperature on the powder …

Potato is an important source of food, and in recent years, new genotypes have emerged on
the European market, which particularly differentiate by the colour of tubers. The current …

Organic/biodynamic agriculture has been reported worldwide as a suitable system to
conserve or even regenerate natural resources. Due to the lack of long-term studies …

This investigation was inspired by an increasing global issue on how to improve soil quality
while using alternative preparations instead of synthetic fertilizers. The main aim of a three …

Food quality is influenced by different cultivation methods and the type and amount of
fertiliser used. The resulting vitality of the food and the ability to resist degradation processes …

Natural substances are extensively used as biostimulants in agriculture. Notably, horn-
manure preparation (HMP) is fermented cow manure sprayed at low concentrations onto …

Modern agricultural applications contain various biologic physical and chemical process
steps to maximize the durability and fertility of the products. Because of the apprehensions …

Modern agricultural applications contain various biologic physical and chemical process
steps to maximize the durability and fertility of the products. Because of the apprehensions …

Este estágio realizou-se na Reynolds Wine Growers, exploração agrícola essencialmente
virada para o sector vitivinícola, com a realização de atividades práticas biodinâmicas em …