Postharvest technologies of fresh citrus fruit: Advances and recent developments for the loss reduction during handling and storage
Citrus spp. are spread mainly in the Mediterranean basin and represent the largest fruit
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
source for human consumption. Postharvest losses, mainly due to diseases and metabolic …
Edible coatings and future trends in active food packaging–fruits' and traditional sausages' shelf life increasing
C Nunes, M Silva, D Farinha, H Sales, R Pontes… - Foods, 2023 - mdpi.com
The global food production industry faces environmental concerns exacerbated by
substantial food waste. European countries are striving to reduce food waste towards a …
substantial food waste. European countries are striving to reduce food waste towards a …
Application of pregelatinized corn starch and basil essential oil edible coating with cellulose nanofiber as Pickering emulsion agent to prevent quality-quantity loss of …
LP Wigati, AA Wardana, F Tanaka, F Tanaka - Food Packaging and Shelf …, 2023 - Elsevier
Edible coating solutions consisting of pregelatinized cornstarch (PCS), basil essential oil
(BEO), and cellulose nanofibers (CNF) were prepared by a Pickering emulsion method and …
(BEO), and cellulose nanofibers (CNF) were prepared by a Pickering emulsion method and …
Inhibitory effect of salicylic acid and Aloe vera gel edible coating on microbial load and chilling injury of orange fruit
Abstract Effects of salicylic acid (SA) and Aloe vera gel (AV) on microbial load, quality and
chilling injury of 'Thomson Navel'oranges (Citrus sinensis L. Osbeck) stored at 4±1° C and …
chilling injury of 'Thomson Navel'oranges (Citrus sinensis L. Osbeck) stored at 4±1° C and …
Carboxymethyl cellulose coating delays chilling injury development and maintains eating quality of 'Kinnow'mandarin fruits during low temperature storage
The application of edible coatings is an efficient way to reduce mass loss and to conserve
the quality of a coated fresh produce during postharvest storage. In the present research, the …
the quality of a coated fresh produce during postharvest storage. In the present research, the …
Effect of gum arabic and Aloe vera gel based edible coatings in combination with plant extracts on postharvest quality and storability of 'Gola'guava fruits
Guava is an important climacteric fruit that exhibits short shelf life at ambient conditions. Due
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …
to short shelf life, marketing and subsequent storage of guava is difficult. Therefore, some …
Guar gum and chitosan-based composite edible coating extends the shelf life and preserves the bioactive compounds in stored Kinnow fruits
The present investigation aimed to elucidate the effects of chitosan (CH) and guar gum (GG)
based composite edible coating on physicochemical quality and storability of Kinnow fruit …
based composite edible coating on physicochemical quality and storability of Kinnow fruit …
Influence of carboxy methylcellulose, chitosan and beeswax coatings on cold storage life and quality of Kinnow mandarin fruit
Edible coatings are safer for human health and environment compared to synthetic waxes.
The aim of this study was to assess the influence of different edible coatings on extending …
The aim of this study was to assess the influence of different edible coatings on extending …
Edible coatings enriched with plant-based extracts preserve postharvest quality of fruits: A review
After the harvest of fruit, various physiological processes, including transpiration and
respiration occur which causes significant losses in fruit quality during transportation and …
respiration occur which causes significant losses in fruit quality during transportation and …
Postharvest application of methyl jasmonate, 1-methylcyclopropene and salicylic acid extends the cold storage life and maintain the quality of 'Kinnow'mandarin …
The objective of the present investigation was to evaluate the effects of different
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …
concentrations of 1-methylcyclopropene (1-MCP; 0.5, 1.0 and 1.5 μL L-1), methyl jasmonate …