In this study the densities (ρ), speeds of sound (u) and viscosities (η) of L-histidine and L-
serine in water and in aqueous levofloxacin solutions at different concentrations and over a …

Physicochemical studies have been carried out of some nucleic acid bases (uracil, thymine
and adenine) in aqueous and mixed aqueous inositol (0.1, 0.2 and 0.3 mol kg− 1) solutions …

Thermophysical properties for varying concentrations of essential (L-histidine) and non-
essential (L-serine) amino acids in water and (0.05–0.15) mol kg− 1 mixed aqueous …

A comprehensive study on volumetric, compressibility, and viscometric properties of two
vitamins namely L-ascorbic acid and thiamine hydrochloride in aqueous and (0.05, 0.10 …

Thermodynamic properties of l-Alanine and l-Valine in aqueous solutions of drug dolonex,
have been investigated by combination of volumetric and acoustic methods at various …

In this review article a typical investigation on the partial apparent molar volume, transfer
volume, Hepler's constant, Jones–Dole coefficient (), and temperature derivative of or B …

The detailed volumetric and viscometric investigation of three vitamin-based ionic liquids
(ILs): cholinium biotinate ([Ch][Biot]), cholinium ascorbate ([Ch][Asc]) and cholinium …

Physicochemical studies of nitrogenous base, thymine in aqueous medium and in aqueous
glucose/sucrose solutions have been determined at five different temperatures ranging …

The volumetric and ultrasonic properties of sucrose in aqueous solutions of citrate salts
trisodium citrate (TSC) and tripotassium citrate (TPC) were studied at temperatures …

This study aimed to investigate the changes in volatile composition and amino acid profile of
a dish “duck breast, beetroot mille-feuille” prepared in the Turkey Gala Dinner of an …