MH Grace, D Esposito, MA Timmers, J Xiong, G Yousef… - Food chemistry, 2016 - Elsevier
Phytochemical and bioactivity analyses of pistachio hulls revealed the presence of
anacardic acids (3198 mg/100 g), fatty acids (1500 mg/100 g), and phytosterols (192 mg/100 …