Lipid oxidation and/or protein decomposition caused by endogenous enzymatic activity and
microbial contamination have a negative impact on the quality of fish in storage, increasing …

Seafood is essential to a healthy and varied diet due to its highly nutritious characteristics.
However, seafood products are highly perishable, which results in financial losses and …

Natural essential oils (EOs), especially those combining different individual EOs (also
termed composite EOs) with enhanced performance, are becoming healthy, market-sought …

Edible films and essential oil (EO) systems have the potency to enhance the microbial
quality and shelf life of food. This investigation aimed to evaluate the efficacy of chitosan …

An increasingly popular non-thermal approach for food preservation is atmospheric cold
plasma (ACP), which can efficiently inactivate various microorganisms. This study explored …

Bigeye tuna (Thunnus obesus) is an economically valuable ocean fish species. It is
susceptible to contamination during storage and transportation. Having proper …

Collagen‐based films from Tilapia skin, cassava starch and their blends were prepared
using the casting technique. Five treatments were prepared, where T1 represents the film …

Mussel (Mytilus edulis) is an economic shellfish with a high nutritional value. Due to the high
amount of protein and fat, fresh mussels are susceptible to spoilage during storage. In the …

The composite film with collagen as the main component has been widely used due to its
characteristics of non‐toxicity, environmental protection and health. Fish skin, a by‐product …

Chicken meat is a very popular food all over the world and its consumption has raised in
many countries in the past decades. Some of the reasons for the popularity of this product …