Background With the growth of global imports and exports of agri-food commodities, food
safety issues have received widespread attention globally. To secure public health, it is …

Food fraud is a matter of major concern as many foods and beverages do not follow their
labelling. Because of economic interests, as well as consumers' health protection, the …

The water displacement and flotation are two of the most accurate and rapid methods for
grading and assessing freshness of agricultural products based on density determination …

Traditional methods for detecting foodstuff hazards are time-consuming, inefficient, and
destructive. Spectral imaging techniques have been proven to overcome these …

With the changes of lifestyles and rapid growth of prepared food industry, prepared fried rice
that meets the consumption patterns of contemporary young people has become popular in …

Shell egg quality and freshness are traditionally assessed by destructive laboratory-level
methods, thus restricting the possibilities to be easily guaranteed in the industrial chain. Non …

Almonds are nutrient-rich nuts. Due to their high level of consumption and relatively high
price, their production is targeted for illegal practices, with the intention of earning more …

拉曼光谱是一种散射光谱, 具有快速, 不易受水分干扰, 样品无需预处理和在体检测等特点,
可作为分析, 测试物质分子成分和结构强有力的表征手段. 随着拉曼光谱技术的不断发展 …

Fabricated eggs can lead to many severe human health problems due to the consumption of
the harmful chemicals used to make them. Therefore, developing technology for detecting …

Scattering hyperspectral technology is a nondestructive testing method with many
advantages. Here, we propose a method to improve the accuracy of egg freshness, research …