Ochratoxin A (OTA), one of the most important mycotoxins, is mainly produced by fungi in the
genera Aspergillus and Penicillium, and commonly found in food and agricultural products …

Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …

The contamination of food and feeds with mycotoxins poses a global health risk to humans
and animals, with major economic consequences. Good agricultural and manufacturing …

Ochratoxin A (OTA) is a toxic secondary fungal metabolite that widely takes place in various
kinds of foodstuffs and feeds. Human beings and animals are inevitably threatened by OTA …

Exposure to mycotoxins is a worldwide concern as their occurrence is unavoidable and
varies among geographical regions. Mycotoxins can affect the performance and quality of …

Mycotoxins, the secondary metabolites of mycotoxigenic fungi, have been found in almost all
agricultural commodities worldwide, causing enormous economic losses in livestock …

Tibetan kefir grains (TKG) are multi-functional starter cultures used in foods and have been
applied in various fermentation systems. This study aimed to investigate the microbial …

Ochratoxins (OTs) is an extremely toxic mycotoxin in which Ochratoxin A (OTA) is the most
toxic and prevalent in the ochratoxin family. OTA is among the five most critical mycotoxins …

Abstract Ochratoxin A (OTA) and Ochratoxin B (OTB) co-contaminate many types of
agricultural products. Screening enzymes that degrade both OTA and OTB has significance …

Anarchic growth of ochratoxin A (OTA) producing fungi during crop production, prolonged
storage, and processing results in OTA contamination in foodstuffs. OTA in food exacerbates …