The consumption of fruits and vegetables is strongly encouraged in the nutritional
recommendations presented in national and international guidelines, which strongly advise …

Changes in nutrient content and bioactivity are important indicators to evaluate the quality of
products. Berries are rich in antioxidant anthocyanins, which are prone to degradation …

The present work aims to investigate the effect of foam-mat drying on drying rate and
lycopene content of tomato powder using a three-level Box-Behnken experimental design of …

The crocin in gardenia, as a medical plant, has drawnthe attention of researchers and
scientists due to its color and high antioxidant activity. To optimize the extraction parameters …

This study was performed to optimize the papaya pulp foaming process and determine the
effect of drying conditions on the drying kinetics and the quality of the obtained powder …

The present study investigated the mathematical modeling foam-mat drying kinetics of
cumbeba pulp and the effect of drying conditions on the color and contents of ascorbic acid …

The aim of the present investigation was to optimize the variables of the aquafaba foam
drying process using response surface methodology. Foaming conditions, amount of …

O consumo de frutas, em geral, além de proporcionar ao organismo humano compostos
benéficos à saúde, contribui com o fluxo econômico, devido à comercialização das …

Yacon juice and concentrated yacon juice were added with an ovalbumin or emulsifier in
order to form foams which were subjected to different whipping times according to a 2 2 …

Mulberry powder was created from the extract using a foam-mat drying process. The studies
aimed to evaluate the effects of egg albumin, carboxymethyl cellulose (CMC), digestion …