Intestinal environment disorder is a potential pathological mechanism of obesity. There is
increasing evidence that disorders in the homeostasis of the intestinal environment can …

Evidence indicates that short-chain fatty acids (SCFAs) generated from the gut microbiota
play crucial roles in host metabolism. They contribute to metabolic regulation and energy …

Short-chain fatty acids (SCFAs) including acetate, formate, propionate, and butyrate are the
end products of dietary fiber and host glycan fermentation by the human gut microbiota …

Non-alcoholic fatty liver disease (NAFLD) is one of the leading causes of end-stage liver
disease, leading to a rapidly growing global public health burden. The term “gut microbiome …

Polysaccharides from the rhizome of Polygonatum sibiricum display a variety of biological
activities, including the regulation of intestinal microbiota, but the polysaccharides from the …

Human milk oligosaccharides (HMOs) are an evolutionarily significant advantage bestowed
by mothers for facilitating the development of the infant's gut microbiota. They can avoid …

Highlights•Polysaccharide-utilizing microbiotas during food fermentation were collated.•
Representative food-biomass polysaccharides were systematized.•Degradation products …

Polysaccharides are abundant components in Pu-erh tea, yet the utilization of insoluble
polysaccharides under the actions of microbiota has rarely been studied. The aim of this …

Whole-grain brown rice might regulate obesity, and the specific mechanism could be
referenced through in vitro digestion and fermentation. This study aimed to investigate the …

Research characterising the gut microbiota in different populations and diseases has
mushroomed since the advent of next-generation sequencing techniques. However, there …