Cryptosporidium is a widely distributed enteric parasite that has an increasingly appreciated
pathogenic role, particularly in pediatric diarrhea. While cryptosporidiosis has likely affected …

Food packaging plays a vital role in protecting food products from environmental damage
and preventing contamination from microorganisms. Conventional food packaging made of …

Objectives To determine the contributions of several animal and environmental sources of
human campylobacteriosis and identify source-specific risk factors. Methods 1417 …

Norovirus is attributed to nearly 1 out of every 5 episodes of diarrheal disease globally and
is estimated to cause approximately 200,000 deaths annually worldwide, with 70,000 or …

In this study, we aimed to examine the association between gastrointestinal (GI) symptom
presence during severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection …

The rate of yersiniosis in New Zealand (NZ) is high compared with other developed
countries, and rates have been increasing over recent years. Typically,> 99% of human …

Human food-borne infections with the enteropathogen Campylobacter jejuni are becoming
increasingly prevalent worldwide. Since antibiotics are usually not indicated in …

Foodborne diseases are currently the most critical food safety issue in the world. There are
not many hazard identification and exposure assessments for foodborne viruses (Norovirus …

We ranked seven foodborne pathogens in Denmark on the basis of their health and
economic impact on society in 2019. We estimated burden of disease of infections with …

Campylobacter jejuni is the leading cause of bacterial gastroenteritis worldwide, but, unlike
other foodborne pathogens, is not commonly reported as causing outbreaks. The population …