[PDF][PDF] Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice bran-based analog rice.
Antioxidant activity and inhibition of α-amylase and α-glucosidase in fermented black rice
bran-based analog rice Page 1 AIMS Agriculture and Food, 7(1): 61–72. DOI: 10.3934/agrfood.2022004 …
bran-based analog rice Page 1 AIMS Agriculture and Food, 7(1): 61–72. DOI: 10.3934/agrfood.2022004 …
[PDF][PDF] Profile of phenolic compounds, DPPH-scavenging and anti α-amylase activity of black rice bran fermented with Rhizopus oligosporus.
Fermentation by the solid state fermentation (SSF) technique is an alternative method that
may increase bioactive compounds and their functionality due to enzymatic activities. This …
may increase bioactive compounds and their functionality due to enzymatic activities. This …
Optimization of Hot Kinetic Extraction Temperature of Red Ginger-Red Yeast On Percent Yield and Antioxidant Activity
A Fahrurroji, N Christie, F Nugraha… - Jurnal Ilmu Farmasi …, 2024 - jurnal.unwahas.ac.id
Extraction temperature is a critical parameter that can influence the yield and antioxidant
activity of an extract. The primary antioxidant compounds in red ginger are phenols, while in …
activity of an extract. The primary antioxidant compounds in red ginger are phenols, while in …
Utilization of Saccharina japonica as a Solid-Fermented Substrate for the Production of Bioactive Ethanolic Extract
Marine biomass, Saccharina japonica was fermented as a solid-fermented substrate by
Monascus spp. for the production of bioactive ethanolic extract. The 2, 2-diphenyl-1 …
Monascus spp. for the production of bioactive ethanolic extract. The 2, 2-diphenyl-1 …
الخصائص الغذائية والحسية للخبز المسطح المحضر من بذور الحلبة ونخالة الأرز وتأثيرة على الفئران المصابة بارتفاع نسبة الکوليسترول في الدم
شحاتة, منال محمد السيد محمد, السيد - مجلة البحوث في مجالات …, 2022 - jedu.journals.ekb.eg
أصبح زيادة ظهور الأمراض المزمنة المتعلقة بالغذاء مشکلة صحية عامة. يهدف البحث الحالي إلى دراسة
استخدام بذور الحلبة المنبتة (GFS) ونخالة الأرز المُثبتة (SRB) کمصدر للعناصر الغذائية …
استخدام بذور الحلبة المنبتة (GFS) ونخالة الأرز المُثبتة (SRB) کمصدر للعناصر الغذائية …
[PDF][PDF] Nutritional and Sensory Properties of Flat Bread Made from Fenugreek Seeds and Rice Bran and Its Effect on Hypercholesterolemic Rats
MMESM Shehata, H El-sayed - مجلة البحوث في مجالات التربية …, 2022 - jedu.journals.ekb.eg
The resurgence of food-related chronic diseases has become a public health problem. The
main target of the present research was to investigate the utilize of germinated fenugreek …
main target of the present research was to investigate the utilize of germinated fenugreek …
[PDF][PDF] Antiproliferation activity of water and ethyl acetate red yeast rice fraction against MCM-B2 tumor cells
H Hasim, SP Nasution, BP Priosoeryanto… - researchgate.net
Red yeast rice (RYR), commonly known as angkak, is a functional food fermented by rice
using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an …
using Monascus mushrooms. It has a pigment and flavonoid content that is useful as an …
[PDF][PDF] TROPICAL AGRICULTURAL SCIENCE
Fermentation by the solid state fermentation (SSF) technique is an alternative method that
may increase bioactive compounds and their functionality due to enzymatic activities. This …
may increase bioactive compounds and their functionality due to enzymatic activities. This …